Mariko Churchill is checking the cans for bends, dents, and puffy tops. Some cans have to be Thrown awauy for they may have air and nasty bacteria growth inside.
Subscribe to:
Post Comments (Atom)
Ten volunteers, one teen, and one child gathered to work in the Food Bank of Alaska. We labeled cans of Salmon; placed them in boxes holding 24 cans. The boxes were taped with packing table and placed on a trailer.
No comments:
Post a Comment